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Maple Syrup Time

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Re: Maple Syrup Time

Postby Denob » Sun Apr 03, 2016 4:00 pm

So, after finding a pot that would hold about 5 gal sap, a whole day outside boiling over a fire, I ended up with about 300ml of syrup.
Don't get me wrong, it's the best tasting syrup I've ever had, but to make this worthwhile, I have to ramp up production efficiency.
I have an old washtub that would hold a lot more sap...anyone know if I could boil in this?
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