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Cooking on a hot woodstove without metal?

Discussions of Alternative and Renewable Energy
scrounger
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Re: Cooking on a hot woodstove without metal?

Postby scrounger » Tue Jan 23, 2018 12:50 am

Danux,

For your own piece of mind it was a good call contacting the company. I like the slowcooker idea Kootenay.
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scrounger
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Re: Cooking on a hot woodstove without metal?

Postby scrounger » Tue Jan 23, 2018 8:52 pm

Went to thrift store at lunch today.
Found a cranberry 1l pot marked made in USA. Lid was marked Pyrex.
Next was an amber 1.5l pot. Marked made in France. Lid not marked Pyrex. So Calexium?
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Danux
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Re: Cooking on a hot woodstove without metal?

Postby Danux » Thu Jan 25, 2018 2:32 pm

LOL. I couldn't say for sure, but that would be my guess. I think I am less concerned about the lids, as they generally, don't sit directly on the heat source. So a much, much lower chance of thermal shock cracking them.

I think all of the Cranberry stuff is made in the U.S.A.

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Danux
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Re: Cooking on a hot woodstove without metal?

Postby Danux » Sun Feb 11, 2018 5:41 pm

Heard back from Lagonstina, recently. They have a couple of "clay" pots for sale at Canadian Tire, they have informed me that they are suitable to be placed on a hot wood stove surface without succumbing to thermal shock, as well.
http://www.lagostina.ca/html/productDetail.asp?idpro=531

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kootenay kid
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Re: Cooking on a hot woodstove without metal?

Postby kootenay kid » Sun Feb 11, 2018 8:36 pm

Good to know, Danux, thanks.
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