Smoking

Discussions about Food Storage
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OddDuck
Posts: 404
Joined: Tue Jul 31, 2012 12:57 am
Location: Ontario

Smoking

Post by OddDuck » Wed Mar 30, 2016 2:20 pm

Finished 10 lbs of cherry smoked bacon yesterday. Food storage is going to be a problem with this one. Yummmmmy

Today I smoke corned beef and tomorrow, pastrami. I also experimented with cold smoking some slabs of pig lard. I plan to render it down the usual way and see what that does for adding flavour to cooking later.

Seriously going to need a full sized smoke house built for fall.



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