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Discussions of Hunting and Gathering
8 posts • Page 1 of 1
I just don't know what happened. All winter I researched and dreamed of incorporating more insects in my diet. I eagerly awaited the arrival of the spring and foraging for all kinds of bugs and grubs and hoppers. But now, with each encounter I... I ... just can't seem to get my appetite up for the challenge. There's been a lot of hoppers around and how dearly I wanted to try them... but now... not so much. Anyone up for a hopper-eating challenge? I think this would be a valuable experiment to have "under our belts", if you'll pardon the pun. Winter will come and it will soon be a missed opportunity.
its ground organ meats, mixed with oat and spices and its tradionally cooked in the main sheeps stomack pouch, some still add blood to the mix as well..