1st ever cornbread - quite proud!

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dollyndrew
Canada
Posts: 249
Joined: Mon Jun 04, 2012 4:10 am
Location: Vancouver Island

1st ever cornbread - quite proud!

Post by dollyndrew » Sun Jul 06, 2014 2:07 am

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helicopilot
Canada
Posts: 1379
Joined: Tue Mar 12, 2013 1:59 pm
Location: Back in AB, Yeah!!!

Re: 1st ever cornbread - quite proud!

Post by helicopilot » Sun Jul 06, 2014 3:14 am

I love cornbread! And yours look delicious.

Preppersaurus
Canada
Posts: 278
Joined: Thu Mar 22, 2012 4:31 pm
Location: Here, There, Everywhere BC

Re: 1st ever cornbread - quite proud!

Post by Preppersaurus » Sun Jul 06, 2014 8:20 am

Can smell it from here.....
You've Got To Be Tough, If You're Going To Be Stupid.

Goldie
Canada
Posts: 672
Joined: Thu Nov 07, 2013 8:41 pm
Location: Ontario, Canada

Re: 1st ever cornbread - quite proud!

Post by Goldie » Sun Jul 06, 2014 11:23 pm

looks lovely, would you mind posting your recipe ?

Perfesser
Canada
Posts: 985
Joined: Mon Jan 02, 2012 7:08 pm
Location: Burlington Ontario

Re: 1st ever cornbread - quite proud!

Post by Perfesser » Mon Jul 07, 2014 2:02 am

I love cornbread
I found this one that uses very little white flour - a little extra prep with all the ingredients but it's the best I've ever had.

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
3 tablespoons sugar or maple syrup (or part sweet chili sauce)
1 1/2 teaspoon salt
¾ teaspoon baking soda
3 teaspoons baking powder
3 eggs, beaten
1 1/2 cups buttermilk (or use buttermilk powder with water as directed
1 small can (approximately 14 ounces) cream-style corn
1 finely chopped onion
1/2 chopped bell pepper (red and green both)
1 to 2 tablespoons finely chopped jalapeno pepper, optional(careful if you've used sweet chili sauce)
1/2 cup shredded Monterey Jack cheese (optional)
8-10 slices double smoked bacon, finely chopped
PREPARATION:
Cook bacon in large cast frying pan till almost done, add onions, pepper for just a minute or two. Do not drain. Pour some fat to grease baking pans.

In a large mixing bowl, combine dry ingredients. Stir well to blend.

In another bowl, combine the beaten eggs, buttermilk, bacon, corn, onion, chopped pepper(s), and shredded cheese. Blend into the dry ingredients until moistened. Pour into 2 greased 9-inch square baking pans or bake in the frying pan plus a 9 inch pan*.
Bake at 350° for 30 to 35 minutes, or until cornbread is browned.
*For a crispier crust, heat the greased pan before adding batter.

kootenay kid
Canada
Posts: 384
Joined: Sat Oct 05, 2013 7:44 pm
Location: Southeast B.C.

Re: 1st ever cornbread - quite proud!

Post by kootenay kid » Wed Jul 09, 2014 6:13 pm

We really love cornbread.....Next cool rainy day, I will make up a batch.

Thanks for sharing.

ratdogmom
Canada
Posts: 300
Joined: Fri Jan 13, 2012 11:36 pm
Location: Hamilton, Ontario

Re: 1st ever cornbread - quite proud!

Post by ratdogmom » Wed Jul 09, 2014 6:33 pm

That looks perfect!
I'm a big cornbread fan.
If you like blueberries...try folding a cup into a batch. It's sooo good!
I've been using recipes out of The Cornbread Gospels ...it's an excellent book.
http://www.amazon.ca/Cornbread-Gospels- ... ead+Gospel
I'm the lady you're stuck behind in the grocery store with the over loaded cart filled with cases of tuna, peanut butter, huge bags of rice and the weary looking husband

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